Thursday, May 3, 2012

crowded kitchen: easy peasy lemonade pie

Now, Boy Wonder and I know for a fact that we didn't invent this recipe. It's everrrrryyywhere (seriously.) 

But, that said...why have we never heard of it until today? I happened to be looking for birthday ideas for the baby girl and this recipe came across our radar. So thankful it did. 

We have an obsession with lemons 'round here. And pie. Lemons and pie. Obviously, we're suckers for dessert.

This little beauty is no bake and uses a store-bought graham cracker crust. So easy...the 8 year old did it all by himself. 

Boy Wonder's Easy Peasy Lemonade Pie


1 (6 oz) can of lemonade concentrate
1 can of condensed sweetened milk
1 tub of frozen whipped topping

Give the ingredients a good half hour to thaw and soften. Mix lemonade and milk. Fold in whipped topping and pour into graham cracker pie shell. Refrigerate at least 2 hours. Try to share with your family. It'll be tough, but try.


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