In our house, we only have one morning each week where we all can wake up at the same time and have nowhere to be. I know that doesn't sound bad, but in reality, it stinks. Saturdays are a blur between P getting to school and me getting the babysitter and Boy Wonder and I hustling off to basketball. It's a blur.
Most Sunday mornings I'm a grumpy mess because for some reason, Boo parties like a rockstar on Saturday nights and thinks 3 a.m. is dandy waking hour. He's standing now and will pull/pinch/punch whoever is sleeping nearest his crib to have a playmate. (An unhappy one.)
Anyway, we made the decision to make Sunday breakfasts special and more than the usual fill a bowl of cereal, pour some juice and Bob's-your-uncle. (In my case, Bob really is my uncle, but you get what I'm saying.)
I breezed through a recipe for Pumpkin Pancakes a couple weeks about but didn't write it down. That's ok, because it was from scratch and complicated and messy. I tinkered around in the kitch this morning and came up with these fine flapjacks instead. And they were a hit. Even though it took four hours, Boy Wonder ate all of his and even complimented me. Hooray!
Pumpkin Pancakes (Megan's cheating version)
1 and 1/4 cup pancake mix (I used Krusteaz)
1 cup water (more or less depending on consistency of batter)
(Mix together)
+
1/2 cup Pureed Pumpkin
1/4 water (or more, depending on consistency of batter)
2 teaspoons pumpkin pie spice
1 tablespoon sugar
Voila. These took a little longer to cook through, I learned. But they were delicious and i think they'd be FANTASTIC with real maple syrup, some chopped bananas, and some walnuts. Just sayin'. (We had syrup and powdered sugar and it was equally blissful.)
No comments:
Post a Comment